Wednesday, 13 February 2013

INTERNATIONAL LUNCH

Lunch time found Ann and I at New Rush Hall School where Year 10 had prepared a wonderful International Lunch. We started with home made vegetable soup and followed this with a selection of dishes including jerk chicken, Thai vegetable curry, samosas, home made beef burgers. chilli con carne, rice and peas, plain rice, home made spicy potato wedges, various salads and dips, French bread, and a selection of pudding dishes. The food prepared and cooked by Year 10 was superb. After lunch one of the pupils, a talented magician, entertained us with a really first class cabaret.

Many congratulations to Year 10 and their teacher for a really magnificent meal. I feel very proud to be Chair of Governors of the New Rush Hall Group of School.

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